I’ve just returned from a holiday to Cyprus, hence the lack of blog posts for a couple of weeks so apologies! I’m definitely missing the weather and the lack of work! I actually made this before I went away but didn’t get chance to write this up beforehand. I can’t remember what made me make this… Continue reading Lemon Yoghurt Cake
I’ve been meaning to make a sponge cake for ages but I find I avoid them having not had the best luck with them in the past. Plus I always worry they don’t rise enough but the time had come for me to give it another try! I can say now having made it and… Continue reading Victoria Sandwich
When we were in Cyprus last year we had a lovely honey cake with coconut (I think!) which was lovely and juicy. I’ve been trying to find a recipe for a similar cake and have found a couple to try but at the same time came across this recipe for a spiced honey cake… Continue reading Spiced Honey Cake
What better excuse than the weekend to have pancakes for breakfast? Plus I fancied a change from cereal and my husband would never complain about pancakes! There are loads of recipes to choose from, this one was from BBC Good Food although I didn’t make the topping that they had in the recipe but will give it… Continue reading Buttermilk Pancakes
This cake was on a link that my mother sent me last year and it popped up again a couple of weeks ago so it was about time I gave it a go! I’ve not made many chocolate cakes before and I always worry about making sponge cakes in case they don’t rise enough, or… Continue reading Malted Chocolate Cake
From last weeks healthy recipe to this weeks not so healthy! I’m not going to lie, I was a little disturbed about how much sugar was actually in this recipe which I only noticed when I was measuring out the ingredients… It did however give me something to do with the bananas which I can… Continue reading Banana Crumb Cake
As an attempt to try and make something a little healthier, I chose to make brownies. Yes, brownies. These are from my 5 weeks to sugar free book by Davina McCall which I have had for a while now. There is no refined sugar in these, rather it uses honey and maple syrup to sweeten.… Continue reading Brownies
