I’m persevering with making my own bread! This was another recipe from my dad and he’s actually practised with it a few times so come up with some little adjustments which he’s found have worked so I’ll share these with you along the way. Its another recipe from BBC Food website. Ingredients 20g / 1oz golden syrup… Continue reading Sandwich Bread Loaf
Lets be honest, we’ve all tried to make our own Yorkshire Puddings. I’ll admit, I’ve had a few shockers in my time and tried various recipes and methods. I’m not going to claim I’ve cracked it but the recipe on Jamie Oliver’s website has managed to produce some good results for me so far. As with all… Continue reading Yorkshire Puddings
The rocky road were my second contribution to the Macmillan coffee morning that we held at work. As well as the Lemon Drizzle Cake I wanted to bring something else which wasn’t too complicated to make. I’ve never made these before but I did look through a few recipes before I settled on this one from Charlotte’s… Continue reading Rocky Road
Ok so this isn’t technically cake or baking but given that we are now into October its the time of year when I like to make soup and stews. Also I think for my waistline I need to try and have a rest from sugar for a week or so! I’ve made this recipe before… Continue reading French Onion Soup
Now I don’t know about you but I very rarely, if ever, end up with a flat topped cake. Rather I have a dome shape instead which isn’t as easy to layer and ice! I’ve just come across this page, A Cozy Kitchen, which says to wrap damp towel strips around the tin before baking. I’ve… Continue reading Tips – How to ensure you get a flat topped cake
Like the carrot cake, I’m surprised I haven’t made lemon drizzle cake to write about yet. I’ve tried a few recipes for this before but this is the best one I’ve tried to far – feel free to correct me if you have found any others to try. Anyway we arranged a coffee morning for… Continue reading Lemon Drizzle Cake
🍰 Taylor made bakes 🍰 